Specials
Feast over the roofs of Schweinfurt
Once a month we pamper you with a culinary buffet special, whatever the season.
Reservations are made by phone on 09721 77070 or via email
event@panoramahotel-schweinfurt.de accepted up to five days in advance.
event@panoramahotel-schweinfurt.de accepted up to five days in advance.
Our special 2020
- FEBRUARY 14, 2020: We welcome you and your loved ones with a glass of sparkling wine above the rooftops of Schweinfurt and round off the evening with a romantic 3-course menu.
- MARCH 06, 2020: While the first birds are returning from their winter vacation, we ring in the barbecue season on our roof terrace. In addition to delicacies straight from the grill and from the kitchen, beers from the region ensure full culinary enjoyment.
- APRIL 03, 2020: We look forward to spring and pamper you with dishes based on the heralds of spring "wild garlic" and other herbs, with matching wines from the region.
- 08 MAY 2020: Asparagus and strawberry time over the roofs of Schweinfurt. In addition to delicious dishes based on the popular ingredients, we will refresh you with homemade maypowls, among other things.
- JUNE 05, 2020: This month our kitchen team will take you into the world of Mediterranean cuisine, our service team into the world of southern drinks.
- JULY 03, 2020: In the spirit of "Independence Day", we welcome you to an "America Evening" with an American buffet and drinks.
- SEPTEMBER 04, 2020: The first signs of autumn appear in the woods. We welcome autumn with a mushroom-themed buffet.
- OCTOBER 02, 2020:
We celebrate Oktoberfest above the rooftops of Schweinfurt with typical dishes and drinks - gladly in dirndl and lederhosen!
- NOVEMBER 06, 2020: The goose wakes up in the gray forest, astonished in an eagle's nest. She looks around and thinks, "my dear swan, I was drunk." We spoil you with various typical November dishes, from goose to duck.
- DECEMBER 04, 2020: At the end of the year we offer you a winter BBQ with live grilling on the terrace. There is mulled wine by the fire bowl to warm the cold fingers.
